planting collard greens from seed Georgia Southern Collard Greens – Heirloom Seeds – SurvivalGardenSeeds

planting collard greens from seed Georgia Southern Collard Greens – Heirloom Seeds – SurvivalGardenSeedsGrow one of the Souths most beloved greens with Georgia Southern Collard Green Seeds a time tested heirloom known for its large, tender leaves and rich, traditional flavor. These non GMO, open pollinated seeds produce vigorous plants that thrive in both spring and fall, offering dependable harvests and nutritious leafy greens that fit perfectly into any family garden. Reliable, Nutritious, and Homegrown: Georgia Southern collards are packed with

Grow one of the South’s most beloved greens with Georgia Southern Collard Green Seeds - a time-tested heirloom known for its large, tender leaves and rich, traditional flavor. These non-GMO, open-pollinated seeds produce vigorous plants that thrive in both spring and fall, offering dependable harvests and nutritious leafy greens that fit perfectly into any family garden.

Reliable, Nutritious, and Homegrown:
Georgia Southern collards are packed with vitamins and minerals, delivering garden-fresh flavor and nourishment to every meal. With their adaptability and high yield, these collards are ideal for home gardeners seeking sustainable, wholesome food all year long.

Why Customers Love Georgia Southern Collard Greens:

• Nutritious & Flavorful: Large, blue-green leaves stay tender and mild, perfect for Southern cooking, soups, and sautés.
• Dependable Heirloom Variety: Non-GMO, open-pollinated strain with strong germination and consistent performance.
• Versatile Cool-Season Crop: Grows well in both spring and fall, with good heat and cold tolerance for extended harvests.
• High Yield & Resilient: Produces abundant greens suitable for fresh eating, freezing, or preserving.
• Trusted for Generations: A heritage favorite known for reliability and adaptability across growing zones.

How to Grow Collard Greens:

• Sow Seeds: Direct seed outdoors ¼ inch deep after the last frost in spring or 6–8 weeks before first frost in fall.
• Spacing: Plant 18–24 inches apart in well-drained, fertile soil.
• Light & Water: Prefers full sun with consistent watering to keep leaves tender.
• Harvest: Begin harvesting young leaves for the most tender flavor; mature plants are ready in about 75 days.
• Extend the Harvest: Succession sow every few weeks for a continuous supply.

Harvest & Use:

• Fresh Use: Chop leaves for soups, stews, and sautés.
• Preserve: Blanch and freeze for long-term storage or share extra harvests with friends and family.

Net Wt. 750MG